If you ever find yourself in a position to choose a kitchen counter top, choose carefully!
If you plan to do any food prep in your kitchen (and maybe you only plan to have a pretty kitchen), consider how big you want your work space to be and how hard you want to work to disinfect it.
I hope after you consider those options, you won't choose floor tile (or any tile); no matter how good of a price you can get!
If you do have a lapse of judgment, try to stay in that home forever so you don't have future homeowners cursing you and questioning your sanity.
Meanwhile, get ready to have lines in your pizza dough and pizza dough in your grout.
I feel your pain. Our rental in Nevada has tile counter tops and I haven't baked anything that required "rolling" of dough for 2 years now. They are the absolute WORST!
ReplyDelete